Homemade Yogurt Sauce Recipe
The yogurt sauce goes well with various dishes and is delicious. Let's make yogurt sauce by introducing it in this article.
In fact, most of the commercially available sauces can be made at home. This article introduces a recipe for yogurt sauce that can be used in several ways. Yogurt sauce goes well with a wide variety of foods.
Advantages of homemade sauce
- You can use your favorite ingredients to suit your taste.
- It can be made using fresh ingredients. And if you make it right before eating, you can protect the yogurt ingredients.
- Homemade sauce is cheap. Another advantage is that you can make only the amount you need.
- You can reduce food waste by making food that is easily damaged, such as yogurt, by eating enough.
- It can be tailored to your individual needs. Most yogurts contain probiotics, and their low lactose content can be eaten by people with lactose intolerance. If you are a vegetarian, you can buy vegan yogurt and make it.
Variation recipe of homemade yogurt sauce
You can make yogurt sauce as you like. It can be transformed in many ways, and it can be added as it mixes well with herbs, spices, and pickled foods. Salty, spicy, sweet and refreshing , you can make the sauce you want . You can make the sauce with a taste that matches the food you want to eat.
And if you want to make it a little lighter, you can mix natural yogurt with a little water.
Conversely, if you want to make a thick sauce, use Greek yogurt. You can also add olives, pickles, and anchovies. This will make your yogurt sauce much healthier.
Use of homemade yogurt sauce
Yogurt sauce is very versatile. Here are just a few:
Eating an appetizer
Make it a little thick, so you can eat something like vegetable sticks, toast and pisa bread. It also goes well with Humus and Guacamole.
For dipping with an appetizer, it is a good idea to make the sauce with natural Greek yogurt and spices or fresh herbs.
Use as a material inside
Do you like kebabs, burritos, and vegetable rolls? In this case, let's make a Greek-style charge key sauce. Greek charge-key sauce is the most famous of the yogurt sauce. It tastes like refreshing the mouth and making the food softer.
Use as dressing
Green vegetables, rice, pasta, and salad dressings are also available. You can also use boiled vegetable dressing.
Try home-made sauce instead of salad dressing you bought at Super . It is more digestible, softer and has a lower fat content than other sauces made from sour cream or cheese.
Read more: 5 recipes for low-calorie salad dressing
Use as a salad dressing
Yogurt sauce goes well with both meat and fish dishes. It goes well with simple dishes like lamb stew and grilled chicken breast.
If you're looking for a sauce that's perfect for fish dishes like salmon, try mixing yogurt, dill, spices, and curry or mustard.
Homemade Yogurt Sauce Recipe
As you have seen above, the types of sauces are really diverse. The most basic yogurt sauce recipe is: You can make the sauce with basic recipe and apply it according to your needs and preferences.
material
- 250 g of yogurt (2 yogurts on the market): Natural yogurt is required. Choose yogurt that contains probiotics and no sugar . Do not be confused because the yogurt labeled 0% or light also contains sugar.
- 1 to 2 tablespoons of olive oil (If the scent is too strong, you can use a milder vegetable oil. Make sure to use it as a cold pressed, unrefined vegetable oil)
- Lemon juice 550 g
- 1 teaspoon sea salt
- 1/2 tablespoon pepper
Add yogurt, salt and pepper to a large bowl, add olive oil and lemon juice. Mix well so that all ingredients mix well. Refrigerate if not ready to eat. It can be stored for up to 24 hours.
You can also taste and add the ingredients you want. Anyone can easily make a really tasty and delicious sauce!
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